Skip to main content

Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

Programme Clear all filters
Items per page
Showing 1 - 12 of 109 results
Sort by:
Resource

Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...

Resource
Image

The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Project
Image

The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

Resource
Image

Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...

Resource
Image

NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

Resource
Image

Resource
Image

Resource

Resource

The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...

Project
Image

The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Project

Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...

Policy
Image

Le présent plan d’action vise à saisir les opportunités liées à l’économie circulaire en matière d’innovation, de création d...