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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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Effort under GTPI

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Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...

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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

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Maize is the predominant crop in Zambia, both in terms of production and consumption, and levels of crop diversity on Zambian...

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In Zambia, national policies favour the production of maize, providing subsidies, cheap inputs and fertilisers to farmers...