Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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Alaska Airlines launched #FillBeforeYouFly campaign to reduce the consumption of single-use plastics on flights. The...
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San Francisco (SFO) set out to eliminate trash from landfills in 2016. The selling of water in plastic bottles or aseptic...
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...
