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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...

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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...

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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...

Policy

The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...

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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

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This resource has been reviewed as part of the Climate Action in the Tourism Sector: An overview of methodologies and tools...

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Scope 3 Evaluator is a web-based tool from Greenhouse Gas Protocol is designed to enable companies to measure, report and...

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Greenhouse Gas Protocol is sspreadsheet-based tool from Greenhouse Gas Protocol and World Resources Institute (WRI) to help...

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Sustainable Travel International (STI) Carbon Calculator is designed to support STI offset scheme by enabling measurement of...

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Hotel Footprinting tool is a global benchmarking tool using data from the Cornell Hotel Sustainability Benchmarking index...