Skip to main content

Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

Programme Clear all filters
Items per page
Showing 1 - 12 of 12 results
Sort by:
Project
Image

The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

Project
Image

The project aims to create heightened public awareness on the benefits of recycling and the adverse effects of improper waste...

Project

The Private Investment Mobilization Training Programme is aimed at building capacity to develop and implement smart, shared...

Project

Given the extensive use of hydrocloroflurocarbons (HCFC) gas in the RAC sector, and the current phase-out programme, the...

Resource
Image

The system is designed to track greenhouse gas emissions, mitigation actions undertaken as well as support received and...

Project

The aim of Stage I of the HPMP is to achieve a 35% reduction in HCFCs consumed locally by 2020. This is to be achieved...

Policy

Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...

Project
Image

Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

Project
Image

The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...

Project
Image

The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...

Project
Image

The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...

Resource
Image

Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...