Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Hotel Metropole Monte-Carlo offers a high-quality substitute that has been made available for customers who still choose to...
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...
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The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
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http://planbleu.org/sites/default/files/upload/files/Consultation_paper_SCP_Action_%20Plan_for_the_Mediterranean_EN.pdf