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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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March 26, 2024

Five-fold income expansion for aged women through Cassava peel Recycling for Animal Feed (FINTRAFs)

Background, Challenges and Objectives For the Adeta Indigenous women to produce substantial economic returns, reduce...

Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Sectors
Waste, incl. Chemicals
Resource
January 10, 2023Green Building Council Finland

Unlocking the Potential of Local Circular Construction Materials in Urbanising Africa

This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...

Organisation
Green Building Council Finland
Type
Research and Studies
Regions
Africa
Sectors
Buildings and construction
Resource
June 27, 2022International Labour Organisation (ILO)

GAIN (Green Jobs Assessment Institutions Network) Training Guidebook

Organisation
International Labour Organisation (ILO)
Type
Guidelines and Manuals
Resource
June 27, 2022International Labour Organisation (ILO)

Guidelines Just Transition

Organisation
International Labour Organisation (ILO)
Type
Guidelines and Manuals
Sectors
Food & Beverage
Tourism
Buildings and construction
Project
November 13, 2020Tropical Research and Conservation Centre (TRCC)

Niger Delta Mangrove Project

This project is about restoration and sustainable management of the Niger Delta mangrove, located in the Atlantic coast of...

Organisation
Tropical Research and Conservation Centre (TRCC)
Resource
January 18, 2019United Nations Environment Programme (UNEP)

Sustainable Rice Platform

The SRP offers the global rice supply chain a proven set of instruments to facilitate wide-scale adoption of sustainable best...

Organisation
United Nations Environment Programme (UNEP)
Type
Technical Tools
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
North America
Sectors
Environmental Services
Agricultural and Fishery
Consumer Goods
Project
January 14, 2019Colombian Chamber of Cement and Concrete PROCEMCO

Concrete Sustainability Council, Responsible sourcing system for concrete

The concept of responsible sourcing is referred to in the updated OECD Guidelines for Multinational Enterprises and in line...

Organisation
Colombian Chamber of Cement and Concrete PROCEMCO
Resource
November 30, 2018The Travel Foundation

Sustainable Tourism Standards Programme for Panama

The activity consisted in designing and implementing a standards programme for ecotourism development in Panama for 6 sectors...

Organisation
The Travel Foundation
Type
Technical Tools
Regions
Latin America/Caribbean
Sectors
Tourism
Project
October 25, 2017United Nations Environment Programme (UNEP)

Sustainable Public Procurement and Ecolabelling (SPPEL)

The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...

Organisation
United Nations Environment Programme (UNEP)
Resource
May 14, 2017Institut National de la Recherche Agronomique et de l’Environnement (INRAe)

Innovative markets for sustainable agriculture: How innovations in market institutions encourage sustainable agriculture in developing countries

Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...

Organisation
Institut National de la Recherche Agronomique et de l’Environnement (INRAe)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Latin America/Caribbean
Sectors
Food & Beverage
Public Procurement
Environmental Services
Tourism
Project
May 9, 2017Vanguard for Change-Nigeria

Reducing Household Consumption Induced CO2 Emission through Behavioral Adjustment.

1.To reduce CO2 emission arising from household consumption of energy, food, or mobility; 2.To mainstreaming sustainable...

Organisation
Vanguard for Change-Nigeria
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)