Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Project
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
Resource
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
The development of the environmental-friendly label system and Green Public Procurement has been initiated by Law No. 32 of...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
RECP is useful for enterprises (cost savings, productivity, and quality enhancements, etc), environment and climate...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
Provide standard and its scheme for public facilities to start to implement sustainable consumption and production practices...
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...