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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

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Policy

The development of the environmental-friendly label system and Green Public Procurement has been initiated by Law No. 32 of...

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One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...

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RECP is useful for enterprises (cost savings, productivity, and quality enhancements, etc), environment and climate...

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as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...

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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...

Policy

Provide standard and its scheme for public facilities to start to implement sustainable consumption and production practices...

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Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...

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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...