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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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October 15, 2022Contraloría General de la República de Costa Rica

Auditoría cooperativa de Compras Públicas Sostenibles utilizando análisis de datos (Informe Regional)

Esta auditoría es una iniciativa de Auditoría Cooperativa de Compras Públicas Sostenibles utilizando análisis de datos. Se...

Organisation
Contraloría General de la República de Costa Rica
Type
Research and Studies
Regions
Latin America/Caribbean
Sectors
Public Procurement
Resource
June 27, 2022International Labour Organisation (ILO)

Guidelines Just Transition

Organisation
International Labour Organisation (ILO)
Type
Guidelines and Manuals
Sectors
Food & Beverage
Tourism
Buildings and construction
Project
February 12, 2022One Planet Network

Sustainability Starts with Teachers

Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...

Organisation
One Planet Network
Resource
November 30, 2021Stockholm Environment Institute (SEI)

Co-Creating Sustainable Ways of Living 24 Stories of On-the-Ground Innovations

Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

Organisation
Stockholm Environment Institute (SEI)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Latin America/Caribbean
Sectors
Water
Food & Beverage
Transport
Agricultural and Fishery
Culture and recreation
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Textiles
Plastic
Health
Buildings and construction
Consumer Goods
Education
Policy
January 14, 2020United Nations Environment Programme (UNEP)

Política Nacional de Patrones de Consumos Sostenibles

• Reducir el desperdicio y el uso inconsciente per cápita de alimentos y de todos los productos en la cadenas de producción y...

Organisation
United Nations Environment Programme (UNEP)
Type
National strategy/Roadmap/Plan
Resource
January 13, 2020Food and Agriculture Organization of the United Nations (FAO)

Leveraging institutional food procurement for linking small farmers to markets: Findings from WFP's Purchase for Progress initiative and Brazil's food procurement programmes

Targeting government agencies and international organizations tasked with advising on and designing IFPPs, readers are...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Latin America/Caribbean
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Education
Project
November 21, 2019Seeds of Opportunity

Polycentric Infrastructure and Community Development Paradigm for Sustainable Urban Transitions (PICD-SUT)

Objectives: (i) Introduce low-cost Modular Sustainable Dwelling Units on the market. (ii) Establish a Pay Rent to Plant a...

Organisation
Seeds of Opportunity
Project
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February 6, 2019Peoples Land Organisation

Panacea partnership for adressing the needs of the people of the world

The overarching goal of the partnership is 1. to assist people in the targeted countries and worldwide to access sustainable...

Organisation
Peoples Land Organisation
Project
May 2, 2018HIVOS

Sustainable Agriculture, Food and Environment (SAFE) Platform [AFFILIATED]

SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...

Organisation
HIVOS
Resource
February 13, 2018United Nations Environment Programme (UNEP)

Sustainable Tourism: The Costs And Benefits Of Implementing Best Practices In Tourism

The 14 tourism businesses that participated in this study are located in five Latin American countries; they operate in...

Organisation
United Nations Environment Programme (UNEP)
Type
Research and Studies
Regions
Latin America/Caribbean
Sectors
Tourism
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)
Resource
January 18, 2015Kusamala Institute of Agriculture & Ecology (GAD)

Running to Stand Still: Small-Scale Farmers and the Green Revolution in Malawi

Organisation
Kusamala Institute of Agriculture & Ecology (GAD)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Sectors
Food & Beverage
Environmental Services