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• Reducir el desperdicio y el uso inconsciente per cápita de alimentos y de todos los productos en la cadenas de producción y...

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Targeting government agencies and international organizations tasked with advising on and designing IFPPs, readers are...

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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...

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The 14 tourism businesses that participated in this study are located in five Latin American countries; they operate in...

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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

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