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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

Policy

- Logro de la plena seguridad y soberanía alimentaria mediante la producción sostenible de alimentos y la reducción de la...

Policy

Fortalecimiento de la seguridad alimentaria de la población cubana mediante un mejor desempeño de los actores de la cadena...

Policy

- Gestión sostenible de las playas de uso turístico. - Participación exitosa de las playas de uso turístico en los programas...

Project
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The project aims to create heightened public awareness on the benefits of recycling and the adverse effects of improper waste...

Project

The Private Investment Mobilization Training Programme is aimed at building capacity to develop and implement smart, shared...

Project

Given the extensive use of hydrocloroflurocarbons (HCFC) gas in the RAC sector, and the current phase-out programme, the...

Resource
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The system is designed to track greenhouse gas emissions, mitigation actions undertaken as well as support received and...

Project

The aim of Stage I of the HPMP is to achieve a 35% reduction in HCFCs consumed locally by 2020. This is to be achieved...

Project

Contribute to the sustainable management and performance of the hotels and their small and medium-scale producers and service...

Project
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Being a pioneer among the Cuban hotels in the elimination of single-use plastics while continuing to elevate the quality of...

Project
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Reduce food waste by implementing better management practices. 1- More efficient use of food supplies and reduction of...