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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

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Public procurement is estimated to account for 15-20% of global GDP annually. Used properly, public procurement resources can...

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The main objective of the project is to provide evidence-based scientific knowledge for the formulation and promotion of...

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Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...

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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

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Greater resilience of targetcommunities, including greaterprotection of people and theirproductive activities from theimpacts...