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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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October 15, 2022Contraloría General de la República de Costa Rica

Auditoría cooperativa de Compras Públicas Sostenibles utilizando análisis de datos (Informe Regional)

Esta auditoría es una iniciativa de Auditoría Cooperativa de Compras Públicas Sostenibles utilizando análisis de datos. Se...

Organisation
Contraloría General de la República de Costa Rica
Type
Research and Studies
Regions
Latin America/Caribbean
Sectors
Public Procurement
Resource
June 27, 2022International Labour Organisation (ILO)

Guidelines Just Transition

Organisation
International Labour Organisation (ILO)
Type
Guidelines and Manuals
Sectors
Food & Beverage
Tourism
Buildings and construction
Project
February 2, 2022Croatia - Ministry for Economy and Sustainable Development

Membership and chairmanship – UNWTO’s Committee on Tourism and Sustainability

The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

Organisation
Croatia - Ministry for Economy and Sustainable Development
Project
January 17, 2020United Nations Environment Programme (UNEP)

Strengthening institutional and technical capacities for SCP

Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...

Organisation
United Nations Environment Programme (UNEP)
Policy
January 14, 2020United Nations Environment Programme (UNEP)

Política Nacional de Patrones de Consumos Sostenibles

• Reducir el desperdicio y el uso inconsciente per cápita de alimentos y de todos los productos en la cadenas de producción y...

Organisation
United Nations Environment Programme (UNEP)
Type
National strategy/Roadmap/Plan
Resource
January 13, 2020Food and Agriculture Organization of the United Nations (FAO)

Leveraging institutional food procurement for linking small farmers to markets: Findings from WFP's Purchase for Progress initiative and Brazil's food procurement programmes

Targeting government agencies and international organizations tasked with advising on and designing IFPPs, readers are...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Latin America/Caribbean
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Education
Policy
December 20, 2019United Nations Environment Programme (UNEP)

Bhutan National Strategy on Sustainable Consumption and Production

This national strategy will be fully dedicated to supporting the shift to sustainable consumption and production. The overall...

Organisation
United Nations Environment Programme (UNEP)
Type
National strategy/Roadmap/Plan
Project
May 2, 2018HIVOS

Sustainable Agriculture, Food and Environment (SAFE) Platform [AFFILIATED]

SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...

Organisation
HIVOS
Resource
February 13, 2018United Nations Environment Programme (UNEP)

Sustainable Tourism: The Costs And Benefits Of Implementing Best Practices In Tourism

The 14 tourism businesses that participated in this study are located in five Latin American countries; they operate in...

Organisation
United Nations Environment Programme (UNEP)
Type
Research and Studies
Regions
Latin America/Caribbean
Sectors
Tourism
Project
January 14, 2018South Asian Forum for Environment

SCRIPT (Sustainable Consumption and Recycling Interventions for Paper and Textiles) for Reducing Urban Climate Footprints

The project targets two essential consumer products, paper and textile, whose compositional value in municipal waste is...

Organisation
South Asian Forum for Environment
Project
December 19, 2017Bhutan - National Environment Commission Secretariat

Green Hotel Guideline of Bhutan

To promote sustainable tourism through implementation of green initiatives. Tourism sector is one of the most important...

Organisation
Bhutan - National Environment Commission Secretariat
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)