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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...

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The world has changed considerably since Rikolto – called Vredeseilanden back in the days – started supporting farmers and...

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The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...

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The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...

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The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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Author: Futouris e.V. supported by Travel Without Plastic and Save The Med. This guidance offers support to hotels worldwide...

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The Recommendations are available in all official languages of the UN (English, French, Spanish, Arabic, Chinese, Russian)...

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This leaflet presents a quick overview of the Global Tourism Plastics Initiative (GTPI). It includes information regarding...

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It aims to educate tourism stakeholders and provide evidence-based guidance for decision-making to address pollution from...

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The Declaration was officially launched at COP 26. Find more information here.