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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
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The bulk of alternative food procurement initiatives in the health care sector currently occur outside of the Group...
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The document provides examples from countries that have developed and implemented healthy public food procurement and service...
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This paper uses the case of HGSF to explore the proposition that social protection and agricultural growth can be achieved...
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In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...
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The United Nations World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO), the Global...
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The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...
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The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...
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Malnutrition in all its forms is a major public health challenge and remains unacceptably common, especially in low- and...
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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
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Inclusive, or sustainable, procurement has over the years gained broad recognition with specific procedures and tools...
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What role has e-government in promoting sustainable procurement in the public sector of developing countries? This is the...
