Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...
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The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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In 2012, Parties to the Convention on Biological Diversity recognised the tourism sector as the largest global market-based...
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The main advantages of HIFI are that: it is founded on the Working Group on Statistics for Sustainable Development (WGSSD)...
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Amongst the global institutions committed to provide climate finance to mitigate and adapt to climate change, the Green...
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The Executive Summary can be downloaded in other languages at: http://report.businesscommission.org/report
