Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
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The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...
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The COVID-19 pandemic has had various impacts on our living conditions and lifestyles. The restrictions, lockdowns, and...
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While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
