Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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National processes shaping food systems transformations: Lessons from Costa Rica, Ireland and Rwanda
Governments and other food system actors from the private sector, civil society, research and education institutions are...
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The High Level Panel of Experts on Food Security and Nutrition (HLPE) defines food systems as follows: “A food system gathers...
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The world has changed considerably since Rikolto – called Vredeseilanden back in the days – started supporting farmers and...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
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Making the shift to sustainable consumption and production (SCP) patterns was recognized by the international community at...
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The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...
