Skip to main content

Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

Programme Clear all filters
Items per page
Showing 61 - 72 of 400 results
Sort by:
Resource
alt

This jointly developed summary report will inform the collaborative development of science-based priorities for moving the...

Resource
alt

The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...

Resource
alt

The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...

Resource
alt

The bulk of alternative food procurement initiatives in the health care sector currently occur outside of the Group...

Resource
alt

The document provides examples from countries that have developed and implemented healthy public food procurement and service...

Resource
alt

This paper uses the case of HGSF to explore the proposition that social protection and agricultural growth can be achieved...

Resource
alt

In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...

Resource
alt

Brazil is sharing its experience and knowledge of school feeding programmes with 13 countries in Latin America and the...

Resource
alt

Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...

Resource
alt

Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...

Resource
alt

The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...

Resource
alt

This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...