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Based on the views and experiences of a number of local and national experts, the policy advocacy work of the EU Food Policy...

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The case studies in this collection present a range of approaches, which can be used for engaging the market in different...

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According to the available evidence from scientific literature, the following conclusions were drawn on the environmental...

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Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...

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The present guidelines provide practical answers to the following overarching questions: What is the rationale behind HGSF...

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The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...

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Thus far communities have had mixed success in meeting local food purchasing targets, but these ordinances are important...

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Aligned with the WFP Strategic Plan (2017–2021) and various corporate initiatives developed in accordance with global...

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The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...

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This jointly developed summary report will inform the collaborative development of science-based priorities for moving the...

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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...

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The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...