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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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AoBag is a social enterprise that aims to improve recycling in China by providing a series of services to citizens, both...

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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...

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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...

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The recognition of the role of environmental sustainability in a prosperous future for humanity implies collective action...

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Education is key in achieving the SDGs.

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In 2020 due to the pandemic, all public events were cancelled in Norway. As a result, CCL was not able to provide training...

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In the coming decade, societies must adapt their activities to meet environmental limits. Finland, for example, has to...

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How do traditional peoples contribute to Brazil's biodiversity? To what extent do public policies affect these people and...

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INN received funding from DIKU (the Norwegian Agency for International Cooperation and Quality Enhancement in Higher...