Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The Paris Agreement makes specific references to mitigation and adaptation in food systems. The Nationally Determined...
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Esta guía lo ayudará a comprender como desarrollar una línea base de eficiencia de recursos y gases de efecto invernadero...
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This report adds to a critical conversation around how food system transformations may vary at the country level by putting...
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Over 4 episodes, the mini-series will feature researchers, public sector officials, development specialists and private...
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Climate change and biodiversity loss are not only environmental issues, but economic, development, security, social, moral...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Many consumers are looking for healthier foods and they are also increasingly aware of the environmental benefits of dietary...
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Food sustainability labels and related tools have multiplied in recent years. Over 450 ecolabels globally cover a range of...
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Food systems feed billions of people every day but face major sustainability challenges, from climate change, biodiversity...
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The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
