Skip to main content

Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

Programme Clear all filters
Items per page
Showing 61 - 72 of 4708 results
Sort by:
Resource
Image

The Paris Agreement makes specific references to mitigation and adaptation in food systems. The Nationally Determined...

Resource
Image

Esta guía lo ayudará a comprender como desarrollar una línea base de eficiencia de recursos y gases de efecto invernadero...

Resource
Image

This report adds to a critical conversation around how food system transformations may vary at the country level by putting...

Resource
Image

Over 4 episodes, the mini-series will feature researchers, public sector officials, development specialists and private...

Resource
Image

Climate change and biodiversity loss are not only environmental issues, but economic, development, security, social, moral...

Resource
alt

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource
alt

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource
alt

Many consumers are looking for healthier foods and they are also increasingly aware of the environmental benefits of dietary...

Resource
alt

Food sustainability labels and related tools have multiplied in recent years. Over 450 ecolabels globally cover a range of...

Resource
alt

Food systems feed billions of people every day but face major sustainability challenges, from climate change, biodiversity...

Resource
alt

The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...

Resource
alt

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...