Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The Paris Agreement makes specific references to mitigation and adaptation in food systems. The Nationally Determined...
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Esta guía lo ayudará a comprender como desarrollar una línea base de eficiencia de recursos y gases de efecto invernadero...
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This report adds to a critical conversation around how food system transformations may vary at the country level by putting...
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Over 4 episodes, the mini-series will feature researchers, public sector officials, development specialists and private...
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Climate change and biodiversity loss are not only environmental issues, but economic, development, security, social, moral...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Many consumers are looking for healthier foods and they are also increasingly aware of the environmental benefits of dietary...
Food sustainability labels and related tools have multiplied in recent years. Over 450 ecolabels globally cover a range of...
Food systems feed billions of people every day but face major sustainability challenges, from climate change, biodiversity...
The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...