Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
Image
Why now? Africa has the youngest population in the world. Youth is a critical stakeholder in the economy and will be the main...
Project
Image
Food loss and waste is a major global issue and is now addressed under SDG Target 12.3 - “to halve the per capita global food...
Project
Image
Farmers face barriers towards adopting sustainable agricultural practices. To overcome these barriers agriculture producers...
Project
Image
The Organic Food System Programme (OFSP) further develops the organic food sector as a pilot model and living laboratory for...
Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...
Project
Image
This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
Project
Image
The project will serve to make progress in better understanding the relations between sustainable diets and sustainable food...
Biodiversity loss is one of the principal global challenges in pursuit of the sustainable development goals, in particular...
The specific objectives are to: 1) Develop a participatory methodology to map and analyze existing initiatives, in developing...
Project
Image
We have a vision to build the world’s leading lab and platform for innovative, implementable and scalable solutions to the...
The aim is to develop a Swedish-Nigerian collaboration to support a Youth Farmer's Empowerment Scheme which creates jobs for...
Project
Image
The basic aim of the project is to create an assortment of new bakery and confectionery products based on cereals (spelt) and...