Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Edition 32 - Textiles newsletter March 2023
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This report was developed by UNWTO with support from the Federal Ministry for the Environment, Nature Conservation, Nuclear...
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Taking Thailand’s T&A sector as a case study, this paper aims to draw on useful insights that could be shared with other...
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These Guidelines are designed for the use of accommodation and foodservice establishments, with additional information on the...
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The Equipment Energy Efficiency (E3) program is a joint initiative of the Australian Government, Australian state and...
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The current minimum noxious emission standard for new heavy vehicles in Australia is Australian Design Rule 80/03, which is...
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The WELS scheme achievements against the three objects of the WELS Act include: Water savings: The WELS scheme has...
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...