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An innovative programme to recycle wasted soap from the Geneva-based hotel chain is being launched by the Manotel Hotel Group...

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The city of Copenhagen authorized PlanMiljø to map textile consumption, use, and management in hotels there as well as...

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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...

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The Maya Boutique Hotel established The Green Mobility Project to reduce carbon dioxide emissions from sustainable...

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The Municipality of Machu Picchu collaborates with its partners Inkaterra and AJE Group to transform food waste into biochar...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...

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Hotel Metropole Monte-Carlo offers a high-quality substitute that has been made available for customers who still choose to...

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A solution that disposes of food waste safely and cost-effectively is utilizing LFC biodigester. Onboard biodigesters can...

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Hilton hotel installed an AI-powered system that is designed to minimize food wastage in restaurant kitchens from Winnow. By...

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Green Grown Food is developing a fungi-based material to provide a sustainable solution for packaging and reduce waste. Vegan...

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In the early year 2022, Virgin Atlantic Airlines partnered with CanO Water to offer cans of water on flights. The initiative...