Resources
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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
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This pre-study therefore attempts to summarise existing definitions, where they exist, of e-catalogues as developed by key...
The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...
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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...
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Monitoring & Evaluation (M&E) is an important process which can help track the implementation and impact of sustainable...
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The report focuses on impacts on the environment, climate, waste and water linked to changes in tourism, and recommends 10...
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The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...
Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
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The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...
The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...
Considering school meals as an opportunity to transform food systems, partly forging the eating habits of entire generations...
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At present there are many barriers and obstacles in Brazil, as there are elsewhere, preventing the better integration of...
