Resources
Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
Today, our food systems are destabilizing our planet and failing to provide all people with healthy and nutritious diets...
A iniciativa, que faz parte do Programa de Estilos de Vida e Educação Sustentável da ONU e aborda o ODS 12 — Consumo e...
Cities present the context and infrastructures that shape lifestyles and provide citizens with options for food, housing...
TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
A number of studies show that the majority of fruits and vegetables in Low-Income Countries (LICs) are still purchased...
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...