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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...

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The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...

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The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...

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Today, our food systems are destabilizing our planet and failing to provide all people with healthy and nutritious diets...

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A iniciativa, que faz parte do Programa de Estilos de Vida e Educação Sustentável da ONU e aborda o ODS 12 — Consumo e...

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Cities present the context and infrastructures that shape lifestyles and provide citizens with options for food, housing...

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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...

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A number of studies show that the majority of fruits and vegetables in Low-Income Countries (LICs) are still purchased...

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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...

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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...

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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...

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To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...