Resources
In 2019, the Global Child Nutrition Foundation (GCNF) conducted a Global Survey of School Meal Programs © in order to build a...
Thus far communities have had mixed success in meeting local food purchasing targets, but these ordinances are important...
Aligned with the WFP Strategic Plan (2017–2021) and various corporate initiatives developed in accordance with global...
The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...
Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
The Fairtrade Mark is a product certification that indicates that social, economic and environmental aspects of production...
Some of the modules are very relevant to sustainable consumption and production, namely those on: Food value chain for...
The Bestek public procurement podcast has put its attention on food procurement and tracking research projects. The episode...
The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...
The bulk of alternative food procurement initiatives in the health care sector currently occur outside of the Group...
The document provides examples from countries that have developed and implemented healthy public food procurement and service...