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In 2019, the Global Child Nutrition Foundation (GCNF) conducted a Global Survey of School Meal Programs © in order to build a...

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Thus far communities have had mixed success in meeting local food purchasing targets, but these ordinances are important...

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Aligned with the WFP Strategic Plan (2017–2021) and various corporate initiatives developed in accordance with global...

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The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...

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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...

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The Fairtrade Mark is a product certification that indicates that social, economic and environmental aspects of production...

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Some of the modules are very relevant to sustainable consumption and production, namely those on: Food value chain for...

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The Bestek public procurement podcast has put its attention on food procurement and tracking research projects. The episode...

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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...

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The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...

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The bulk of alternative food procurement initiatives in the health care sector currently occur outside of the Group...

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The document provides examples from countries that have developed and implemented healthy public food procurement and service...