Resources
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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By understanding consumer understanding, recognition and likelihood to engage and react to calls to action on pro...
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This public procurement guidance aims to help procurers adopt sustainable practices and criteria for avoiding and reducing...
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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...
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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
