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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

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The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...

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The case study has been provided by Royal Caribbean Group (RCG) in support of the Global Roadmap for Food Waste Reduction in...

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The case study has been provided by Lindblad Expeditions in support of the Global Roadmap for Food Waste Reduction in the...

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The case study has been provided by Costa Cruises in support of the Global Roadmap for Food Waste Reduction in the Tourism...

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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...

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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...

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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...