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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
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The Brazilian Circular Economy HUB (HUB-EC) is a unique ecosystem that brings together leading companies who work...
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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...
The climate change caused by human activity has disastrous consequences for our planet. Energy is the backbone of the global...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
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To manage design for a circular solutions and evaluate the investment return, we develop a tool that begins from an idea or a...
