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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...

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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...

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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...

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This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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Green Grown Food is developing a fungi-based material to provide a sustainable solution for packaging and reduce waste. Vegan...

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This report set out to map how large hotel groups manage, measure, and report waste performance and efforts to identify...

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This report includes the achievements of the One Planet Sustainable Tourism Programme in 2021. The reports to the HLPF...

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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...

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The Brazilian Circular Economy HUB (HUB-EC) is a unique ecosystem that brings together leading companies who work...