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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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Green Grown Food is developing a fungi-based material to provide a sustainable solution for packaging and reduce waste. Vegan...
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This report set out to map how large hotel groups manage, measure, and report waste performance and efforts to identify...
This report includes the achievements of the One Planet Sustainable Tourism Programme in 2021. The reports to the HLPF...
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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...
The Brazilian Circular Economy HUB (HUB-EC) is a unique ecosystem that brings together leading companies who work...