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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...

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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

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This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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Agriculture accounts for approximately 10% of global greenhouse gas emissions and is simultaneously associated with impacts...

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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...

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The PANC Brasil project has synergy with SDG 12 targets 12.2 and 12.3. Because it encourages the use of food parts that was...

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The Brazilian Circular Economy HUB (HUB-EC) is a unique ecosystem that brings together leading companies who work...

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The issue brief series highlight the following messages. The key elements guiding sustainable living initiatives are as...

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The climate change caused by human activity has disastrous consequences for our planet. Energy is the backbone of the global...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...