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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...

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This report is part of a toolkit that highlights some of the many advantages of adequately and comprehensively integrating...

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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...

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Today’s agrifood systems are not delivering on their urgently needed contribution to the Sustainable Development Goals (SDGs)...

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Numerous recent studies have shown that a global shift toward healthier, more sustainable diets will combat climate change...

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Too many people do not have sufficient nutritious food to eat. There are many diverse reasons for this, including a lack of...

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...

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This information note is to inform parties of the adoption of the new Global Strategy for Sustainable Consumption and...

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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...