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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...

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This report includes the achievements of the One Planet Sustainable Tourism Programme in 2021. The reports to the HLPF...

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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...

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Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...

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Today, our food systems are destabilizing our planet and failing to provide all people with healthy and nutritious diets...

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The recognition of the role of environmental sustainability in a prosperous future for humanity implies collective action...

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Six Senses Hotels Resorts Spas organized tarinings for their hosts on food waste and zero food waste in the kistchen. Eat...

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Author: WWF This toolkit was put together by World Wildlife Fund to provide better tools and resources for communicating with...

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This work aims to demonstrate, through theories and data, the importance of public policies aimed at encouraging healthy...

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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...

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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...