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The case study has been provided by Costa Cruises in support of the Global Roadmap for Food Waste Reduction in the Tourism...
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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
The workshop provided an important opportunity to bring together experts from across the globe as well as representatives...
Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...
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This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...
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This report was developed by UNWTO with support from the Federal Ministry for the Environment, Nature Conservation, Nuclear...
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This information note is to inform parties of the adoption of the new Global Strategy for Sustainable Consumption and...
Each year, the fashion industry produces a startling array of new clothes, backed up by advertising that in its totality runs...
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Creating a sustainable palm oil industry that respects forests, natural ecosystems and human rights requires bold and...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...