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The case study has been provided by Costa Cruises in support of the Global Roadmap for Food Waste Reduction in the Tourism...

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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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The workshop provided an important opportunity to bring together experts from across the globe as well as representatives...

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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...

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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...

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This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...

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This report was developed by UNWTO with support from the Federal Ministry for the Environment, Nature Conservation, Nuclear...

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This information note is to inform parties of the adoption of the new Global Strategy for Sustainable Consumption and...

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Each year, the fashion industry produces a startling array of new clothes, backed up by advertising that in its totality runs...

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Creating a sustainable palm oil industry that respects forests, natural ecosystems and human rights requires bold and...

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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...