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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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Author: Circular Caribbean The purpose of the Guide is to provide a tool that guides and accompanies the tourism sector with...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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An initiative is a project or innovative concept that promotes tourism's contribution to the SDGs - the circular economy in...
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Considering that the traditional “take-make-dispose” economic model endangers the achievement of the globally agreed...
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A lot of initiatives are already being successfully adopted by businesses in the tourist sector, which has a significant...
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Hotel Metropole Monte-Carlo offers a high-quality substitute that has been made available for customers who still choose to...
A solution that disposes of food waste safely and cost-effectively is utilizing LFC biodigester. Onboard biodigesters can...
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Green Grown Food is developing a fungi-based material to provide a sustainable solution for packaging and reduce waste. Vegan...
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In the early year 2022, Virgin Atlantic Airlines partnered with CanO Water to offer cans of water on flights. The initiative...
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Alaska Airlines launched #FillBeforeYouFly campaign to reduce the consumption of single-use plastics on flights. The...
