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This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...
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This report was developed by UNWTO with support from the Federal Ministry for the Environment, Nature Conservation, Nuclear...
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This information note is to inform parties of the adoption of the new Global Strategy for Sustainable Consumption and...
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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...
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Creating a sustainable palm oil industry that respects forests, natural ecosystems and human rights requires bold and...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
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This report was led by the World Tourism Organization (UNWTO) and the Adventure Travel Trade Association (ATTA) and is...
Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
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By planning for compact and biodiverse urban environments that optimise space, the sector can leave room for nature to thrive...
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The relevance to sustainable consumption and production is clear. Biodiversity binds us all together. Understanding how we...
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This resource has been reviewed as part of the Climate Action in the Tourism Sector: An overview of methodologies and tools...
