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The Impulsa Balears Foundation has been tasked with developing its strategic circularity framework for the hotel industry in...
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Considering that the traditional “take-make-dispose” economic model endangers the achievement of the globally agreed...
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...
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Jet fuel consumption by US airlines is currently around 21 billion gallons annually, and by the middle of the century, demand...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
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A lot of initiatives are already being successfully adopted by businesses in the tourist sector, which has a significant...
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An innovative programme to recycle wasted soap from the Geneva-based hotel chain is being launched by the Manotel Hotel Group...
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The city of Copenhagen authorized PlanMiljø to map textile consumption, use, and management in hotels there as well as...
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
The Maya Boutique Hotel established The Green Mobility Project to reduce carbon dioxide emissions from sustainable...
