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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

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Sustainable Consumption and Production is essential in the low carbon development of tourism. Decoupling its growth from the...

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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...

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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

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Many systems for environmental and social management are not part of a general management system. The result is that the...

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This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...

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This report was developed by UNWTO with support from the Federal Ministry for the Environment, Nature Conservation, Nuclear...

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These Guidelines are designed for the use of accommodation and foodservice establishments, with additional information on the...

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Findings from the Transforming Tourism Value Chains Project

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Effort under GTPI

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Creating a sustainable palm oil industry that respects forests, natural ecosystems and human rights requires bold and...