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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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The campaign that have been conducted by students is to increase awareness to the public especially local people in Indonesia...
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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...
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This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...
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This report was developed by UNWTO with support from the Federal Ministry for the Environment, Nature Conservation, Nuclear...
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This information note is to inform parties of the adoption of the new Global Strategy for Sustainable Consumption and...
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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...
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Creating a sustainable palm oil industry that respects forests, natural ecosystems and human rights requires bold and...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
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This report was led by the World Tourism Organization (UNWTO) and the Adventure Travel Trade Association (ATTA) and is...
Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...