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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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The campaign that have been conducted by students is to increase awareness to the public especially local people in Indonesia...

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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...

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This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...

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This report was developed by UNWTO with support from the Federal Ministry for the Environment, Nature Conservation, Nuclear...

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This information note is to inform parties of the adoption of the new Global Strategy for Sustainable Consumption and...

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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...

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Creating a sustainable palm oil industry that respects forests, natural ecosystems and human rights requires bold and...

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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...

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This report was led by the World Tourism Organization (UNWTO) and the Adventure Travel Trade Association (ATTA) and is...

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Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...

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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...