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Microplastics have been found in all environments: soil, water, air, the Polar Regions, and in organisms. Concentrations are...
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The proposed pathways forward in this publication will only be possible if we rethink the entire lifecycle of plastics, which...
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This report is part of a toolkit that highlights some of the many advantages of adequately and comprehensively integrating...
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Today’s agrifood systems are not delivering on their urgently needed contribution to the Sustainable Development Goals (SDGs)...
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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...
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This information note is to inform parties of the adoption of the new Global Strategy for Sustainable Consumption and...
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By planning for compact and biodiverse urban environments that optimise space, the sector can leave room for nature to thrive...
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Climate change and biodiversity loss are not only environmental issues, but economic, development, security, social, moral...
As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...