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Microplastics have been found in all environments: soil, water, air, the Polar Regions, and in organisms. Concentrations are...

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The proposed pathways forward in this publication will only be possible if we rethink the entire lifecycle of plastics, which...

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This report is part of a toolkit that highlights some of the many advantages of adequately and comprehensively integrating...

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Today’s agrifood systems are not delivering on their urgently needed contribution to the Sustainable Development Goals (SDGs)...

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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...

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This information note is to inform parties of the adoption of the new Global Strategy for Sustainable Consumption and...

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By planning for compact and biodiverse urban environments that optimise space, the sector can leave room for nature to thrive...

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Climate change and biodiversity loss are not only environmental issues, but economic, development, security, social, moral...

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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...

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The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...