Resources
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
The case study aims to summarize the core elements of the project components in Indonesia of the WWF "IKI SCP South South"...
The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...
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This Green Marketing Challenge serves to offer value chain and professionals clear guidance on making effective, trustworthy...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...
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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...
The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...