Resources
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The Food Waste Index Report 2021 marked a pivotal moment in understanding global food waste across retail, food service, and...
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Since 2007, the International Resource Panel has provided impactful scientific assessments on the status, dynamics and...
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Global food systems have radically changed over the last 50 years. Food production has more than doubled, diets have become...
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The objective of this note is to present the case for a TEEB for Agriculture & Food (henceforth TEEBAF) study and set out a...
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The Global Alliance for the Future of Food is committed to food systems transformation. Our transformation agenda is guided...
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Working with 17 contributing teams representing geographic, institutional, sectoral, gender, and racial diversity, the...
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The report presents a number of important insights and lessons for the investment community, especially those with flexible...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
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This resources supports the shift to sustainable consumption and production by contributing towards environmental innovation...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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The Metropolitan Municipality of Lima, through this document, delivers to the citizens, the Local Plan for Climate Change of...
