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The FAO Framework for the Urban Food Agenda serves as a corporate strategy to address emerging calls from countries...

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SchoolFood4Change sees schools as catalysts for sustainable food system change, integrating food and education. The Whole...

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To be updated.

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The High Level Panel of Experts on Food Security and Nutrition (HLPE) defines food systems as follows: “A food system gathers...

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The world has changed considerably since Rikolto – called Vredeseilanden back in the days – started supporting farmers and...

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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...

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Too many people do not have sufficient nutritious food to eat. There are many diverse reasons for this, including a lack of...

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...

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The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...

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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

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Sustainable Consumption and Production is essential in the low carbon development of tourism. Decoupling its growth from the...