Resources
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The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...
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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
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The implementation of the Glasgow Declaration on Climate Action in Tourism is being led by UNWTO within the framework of the...
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This guidance draws from existing sustainable procurement good practices that, when implemented systematically throughout the...
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Authors: Turisme Comunitat Valenciana and Invat·tur Available in Spanish. Find it here.
Authors: UNEP and IUCN This report will assess the current state of knowledge on the size of the contribution that...
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Author: UNEP This document presents an overview of the bestavailable knowledge in the field and provides realistic...
This methodology has been developed to support the transformation of food and agricultural commodity systems in countries...
The product of a TSA is a balanced presentation of evidence, for a decision maker, that weighs up the pros and cons of...
This guidance aims to stimulate and guide governments to develop new partnerships, encourage innovation and strengthen the...
Systemic change involves working with complexity to help actors glimpse the whole system and to recognize their place within...