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The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...

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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...

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The implementation of the Glasgow Declaration on Climate Action in Tourism is being led by UNWTO within the framework of the...

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This guidance draws from existing sustainable procurement good practices that, when implemented systematically throughout the...

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Authors: Turisme Comunitat Valenciana and Invat·tur Available in Spanish. Find it here.

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Authors: UNEP and IUCN This report will assess the current state of knowledge on the size of the contribution that...

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Author: UNEP This document presents an overview of the bestavailable knowledge in the field and provides realistic...

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Learn more here.

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This methodology has been developed to support the transformation of food and agricultural commodity systems in countries...

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The product of a TSA is a balanced presentation of evidence, for a decision maker, that weighs up the pros and cons of...

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This guidance aims to stimulate and guide governments to develop new partnerships, encourage innovation and strengthen the...

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Systemic change involves working with complexity to help actors glimpse the whole system and to recognize their place within...