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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
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The Roadmap encourages and provides recommendations for tourism stakeholders to: Target: Set the ambition by identifying a...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
Sustainable plastic use means using plastics in the right place and in resource-efficient, climateefficient, non-toxic and...
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Authors: Stop Food Waste, The European Union, The Government of Scotland The guide provides information on how to stop...
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Author: Winnow It includes why kitchens waste so much food and what can be done to reduce it? It is a common misconception...
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Author: Food Waste Reduction Alliance This guide is for anyone in the food industry who’s trying to reduce food waste. It’s a...
