Resources
Resource
Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
Resource
Image
Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
Resource
Image
The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
Resource
Image
The Roadmap encourages and provides recommendations for tourism stakeholders to: Target: Set the ambition by identifying a...
Resource
Image
In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Resource
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
Resource
Author: Food Waste Reduction Alliance This guide is for anyone in the food industry who’s trying to reduce food waste. It’s a...
Resource
Authors: Futouris, TUI Cruises, TUI Care Foundation, United Against Waste, sea chefs This guide joins the existing...
Resource
Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...
Resource
Image
Author: Winnow It includes why kitchens waste so much food and what can be done to reduce it? It is a common misconception...
Resource
The Declaration was officially launched at COP 26. Find more information here.
