Resources
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The objective of the programme is to help stakeholders build knowledge in all aspects of ecolabelling and understand the...
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This guidance draws from existing sustainable procurement good practices that, when implemented systematically throughout the...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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This public procurement guidance aims to help procurers adopt sustainable practices and criteria for avoiding and reducing...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...