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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...

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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...

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New release! Guide to sustainable IT purchasing with TCO Certified The updated guide helps organizations use TCO Certified to...

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With around 80% of lifetime emissions embedded in the supply chain, bringing about a more sustainable production and...

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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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This report continues the science-based approach of linking concrete changes in lifestyles to measurable impacts on climate...

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There is an urgent need to re-think consumption and production and to take action to protect biodiversity and ecosystem...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

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Guidance on mapping areas for outdoor life is a seven-step method. The work begins with the municipality establishing a...